Slow Cooker Chicken Coconut Chilli Soup Recipe – Paleo

Add to the slow cooker:

  • Chicken thighs or legs, skin, bones and all.
  • Roughly chopped onions, marrow or courgette and red pepper. (any veg would do)
  • Half a finely chopped long green chilli.
  • Half a pint of chicken stock or water
  • A tin of coconut milk

Cook on slow all day while you go out and do more interesting things that watch it.

About ten minutes before you want to eat add:

  • spinach
  • frozen or fresh veg (carrots, peas, cauliflower etc.)
  • the other half of the chilli.

Add salt and pepper to taste.

The chilli you use in the long cook will have a less aggressive spike to it than the fresh chilli you add at the end.

Would be nice with basil or coriander if you have any.